Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.
It is popular street food in India, Bangladesh and Nepal or street snack in Korea.
In India, puffed rice is known as muri. Other regional names include mudhi, murmuri and pori. It is a staple food in Odisha and West Bengal.